First Course
Carpaccio of Conch
Asian Cucumber-Chayote Slaw
Indonesian Rice Salad
Chili Aioli
$17
Velvety Yellow Pea Soup
Coconut
Lime
Sticky Rice
Spinach
Indian Spices
$11
Vietnamese Style Crispy Calamari
Nuoc Cham
$15
Moroccan Spiced Shrimp Cigars
Roasted Tomatoes
Spicy Apricot Sauce
$16
Local Leafy Greens
Marinated Goat Cheese
Candied Pa-paya
Pepitas
Pumpkin Vinaigrette
$14
Tres Gazpacho
Rojo
Verde
Blanco
$12
Layered Salad
Roasted Corn
Adobo Shrimp
Avocado
Black Beans
Crema
$14