First Course menu download
|
Carpaccio of Conch Asian Cucumber Chayote Slaw Indonesian Rice Salad Chili Aioli | $18 |
| Grilled Watermelon Poached Shrimp Spiced Pecans Fresh Mint | $16 |
|
Traditional Fish Soup Coconut Ginger Red Pepper Rouille | $16 |
|
Vietnamese Style Crispy Calamari Nuoc Cham | $15 |
|
Grilled Skirt Steak Lettuce Wraps Pickled Red Onion Avocado Cilantro | $22 |
| Moroccan Spiced Shrimp Cigars Roasted Tomato Charmoula Spicy Apricot Sauce | $18 |
|
Local Leafy Greens Marinated Goat Cheese Candied Papaya Toasted Almonds Pumpkin Vinaigrette | $15 |
|
Indian Spiced Yellow Pea Soup Coconut Milk Lime | $14 |
|
Layered Salad Roasted Corn Adobo Shrimp Avocado Black Beans Crema | $17 |
|
Conch Fritters Lime-Chili Aioli | $15 |
| Split Plate Charge (Entrees Only) | $6 |